85% Cabernet Sauvignon, 15% Garnacha, hand harvested then fermented in stainless steel tanks, with no maceration, no malolactic fermentation and no oak influence. 1.37 g/L residual sugar (dry); 5.79 g/L total acidity; pH: 3.28; 12.5% alcohol. La Playa wines have always been farmed sustainably. Our early motivation in using these green practices was easy: Sustainable grapes yield the cleanest and more pure varietals. Certified Sustainable Wine of Chile; Certified Vegan.
Delicate pink color. On the nose, floral notes with hints of rose petal and raspberry. It is a dry wine with good acidity and refreshing strawberry palate. – Winery notes.